Fried Tilapia with Sweet Soy Sauce
Serves 310 mins prep10 mins cook
This is a simple yet delicious dish featuring fried tilapia fillets seasoned with salt and pepper, coated in tapioca starch and cooked until golden, served with a sweet soy sauce and green onions. It's a favorite from Mama's kitchen, highly requested by family and perfect to enjoy with rice.
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What you need
Instructions
1: Season your tilapia fillets lightly with salt and pepper on both sides. 2: Coat your tilapia fillets with tapioca starch - make sure all sides are coated with the starch. 3: In a large non-stick pan, add cooking oil to the pan over medium-high heat. 4: Use the chopstick trick to know when the oil is hot. Gently add the tilapia fillets to fry. Cook each side for 3 minutes or until golden. 5: Turn off the heat. Add your dark sweet soy sauce and green onion. Flip each fillet to coat with the sauce and green onions. 6: Plate and serve with a side of fresh rice — Enjoy!!View original recipe