Fried Tilapia with Sweet Soy Sauce

Name: Fried Tilapia with Sweet Soy Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 3
Ingredients: tilapia fillets; salt; pepper; tapioca starch; cooking oil; dark medium sweet soy sauce; green onions

10 mins prepServes 3

This is a simple yet delicious dish featuring fried tilapia fillets seasoned with salt and pepper, coated in tapioca starch and cooked until golden, served with a sweet soy sauce and green onions. It's a favorite from Mama's kitchen, highly requested by family and perfect to enjoy with rice.

3 servings

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Instructions

1: Season your tilapia fillets lightly with salt and pepper on both sides.

2: Coat your tilapia fillets with tapioca starch - make sure all sides are coated with the starch.

3: In a large non-stick pan, add cooking oil to the pan over medium-high heat.

4: Use the chopstick trick to know when the oil is hot. Gently add the tilapia fillets to fry. Cook each side for 3 minutes or until golden.

5: Turn off the heat. Add your dark sweet soy sauce and green onion. Flip each fillet to coat with the sauce and green onions.

6: Plate and serve with a side of fresh rice — Enjoy!!

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Fried Tilapia with Sweet Soy Sauce

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